Big Canyon Country Club
  • 20-May-2019 to 28-Aug-2019 (MST)
  • F&B Canyon Room
  • Newport Beach, CA, USA
  • $17-$19
  • Hourly
  • Part Time

The Front Server provides attentive and efficient service to the members. They assist the members with placing food and drink orders, provide information about daily specials and oversee ongoing table maintenance.  This position requires attention to detail, follow through and the ability to multitask and prioritize while maintaining a professional demeanor.

Duties and Responsibilities

  • Have knowledge of a la carte menus, wines & spirits, reservations, upcoming events, and special requests
  • Responds Member inquiries about food preparation, cocktails, courses, chef specialties
  • Provide members information about their selected menu items
  • Accurately recording members' orders
  • Ensure that the Members are completely satisfied with the food served
  • Prepare room for dining by polishing silver, setting decorations, condiments, candles, napkins, service plates, and utensils
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Transmits orders to bar and kitchen by recording Members' choices
  • Identifying Members' special dietary needs and special requests in the POS
  • Keep kitchen staff informed by noting timing of meal progression in the POS
  • Serves complete order from bar and kitchen to Members
  • Maintains table setting by removing courses as completed, replenishing utensils, and refilling water glasses
  • Accurately charge members for items purchased

 Desired Qualifications and Requirements

  • 3+ years of serving experience preferred
  • Fine dining experience preferred
  • Intermediate knowledge of food and beverage preparation
  • Previous customer service experience required
  • Ability to do wine service at table side while maintaining professionalism and engaging in conversation with member(s)
  • Ability to work holidays and weekends (please indicate availability in application)
  • Must have previous knowledge on a point of sale system (POS)
  • Food Handler's Card required
  • Maintain a pleasant, polite manner as well as a neat and clean appearance
  • Work cooperatively and professionally with other departments
  • Possess a mature, professional demeanor to interact with staff and members
  • Intermediate knowledge of service styles and etiquette such as appropriate table settings, the sequence of service & wine service

 **Big Canyon Country Club is an equal opportunity employer; participates in E-verify and conducts a pre-employment background investigation and drug screen for all candidates. 


Big Canyon Country Club
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