Big Canyon Country Club
  • 13-Nov-2018 to 12-Feb-2019 (MST)
  • Culinary Canyon Room
  • Newport Beach, CA, USA
  • $16-18
  • Hourly
  • Full Time

Position Description


Job Title:  The saute cook works at the kitchen's range, preparing meats, poultry, fish and vegetables as needed to meet the restaurant's orders.

Duties and Responsibilities:

  • Prepares recipes based on club culinary standards
  • Must be able to keep track of multiple main and side dishes at the same time
  • Stock the saute station with an adequate number of pans, side towels and prepared ingredients
  • Notifies chef or sous chef in advance of product shortages
  • Maintains safety and security in work area
  • Maintains neat professional appearance and observes personal cleanliness rules at all times
  • Adheres to state and local health and safety standards
  • Ensures that work station and equipment are clean and sanitary
  • Works with the dishwashers to constantly exchange dirty pans for clean ones, so service isn't delayed
  • Ensures that food products are used before they spoil
  • Prepares and serves items in accordance with established portion and presentation standards
  • Responsible for cleaning and sanitizing the work station to be ready for the next day's work
  • Performs other appropriate tasks as assigned by Chefs


High School Diploma preferred

Experience, certifications, licenses, etc.:

2-3 years work experience in fast-paced kitchen. Formal, banquet, hospitality, and/or high-end restaurant dining experience a plus.

Physical/Environmental Demands:

Requires lifting up to 40 lbs. Must be able to stand for prolonged periods of time and work in high temperature kitchens.

Work Environment:

Primarily in-door dining service.  Occasionally out-door terrace dining service.  Occasionally service at other Club venues including pool, tennis court, health club and golf course.

Salary: $16-18 depending on experience

Big Canyon Country Club
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